We were recently mentioned by Delta Airline’s SKY Magazine. Check out that photo! Fuel up with shrimp shumai and barbecue duck tacos at The Vault Kitchen & Market, a pan-Asian restaurant and food market in a former bank.
We’re recognized for our “genre-ending dishes”, namely, our Deposit Box Duck! Thank you for writing about us Krista Reese and everyone at Georgia Trend!
Sara Ventiera of Zagat wrote that we, along with a handful of new restaurants, “have broadened the city’s horizons with further-reaching fare.” Read the article here.
Reasonably priced, and again, the consistent execution of these dishes truly impressed me. Jared Jackson of Connect Savannah recently visited us and wrote some wonderful things about his experiences. Thank you Jared and Connect Savannah!
“It’s just a beautiful area with all these up-and-coming young professionals living there, and a lot of students and artsy people.” Quoting Elē is New York Times’ Alison Gregor in a brilliant piece about the neighborhood The Vault Kitchen calls home. We are happy to be a part and feel a welcomed business.
Bill Dawers of SavannahNow visited us opening night and wrote a beautiful piece about his experience. And he concluded The Vault is a welcome addition to the neighborhood. Thank you, Bill and SavannahNow!